Fannys Bay Whisky Shop

Our Tasmanian Single Malt Whisky Shop

Gifts

100ml Gift Bottles

500ml Bottles

Fannys Bay Whisky

Situated in Tam O’Shanter, near Lulworth, on Tasmania’s northern windswept coastline. An artisan distillery owned by Mathew & Julie Cooper producing unique single malt whisky, matured in French oak 20 litre barrels for 24-30 months. Our whisky is natural in colour, and non-chill filtered and is enhanced by coastal influences.

ABV (alcohol by volume) “Bottle” strength is in the 40%-50%bottle range and our “Cask” strength ranges from 60%-69% cask range.        Our 500ml bottles are each individually signed by Julie.          

We encourage our customers to form their own opinions when it comes to tasting notes, however, these are some of our observations: –    

Colour:- Deeply Rich
Nose:-    Toffee Crunch mingled with stone-fruits, citrus & cinnamon overtones  
Palate:-  Grandma’s Christmas pudding raisins & figs with soft salty notes
Finish:-   Viscous, Lingering & warm
Enjoy it with Dark Salty Chocolate – yum

Fannys Bay Distillery

Our Local Stockists

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Stillwater Restaurant - Bridge Rd. Launceston

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Cinco Passiones Bar – Brisbane St. Launceston

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Crown Cellars Bottle Shop – Cnr Bathurst & Elizabeth Sts. Launceston

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Kingsway Whisky Bar – Kingsway. Launceston

“Taste & Talk” Session

Book an appointment for a “taste & talk” session with Mathew, listen to him share his love & passion for whisky and share his journey. Please call 0431 512 006 to ensure we are open.

 

Happy Customers

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Allison and I had a fantastic time in Tassie for whisky week. We wanted to show our gratitude to Mathew and Julie for their hospitality in showing us around the distillery. I’ve already cracked my bourbon cask single malt that I bought and looking forward to trying many more.

Wes and Allison Harder

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Best Distillery in Tassie
Friendly & passionate hosts.
Looking forward to the peated barrel 8 months later.

Chris. Boey. Martin. Jacky. Leung. Vincent (Hong Kong)

Our Testimonials

Whiskyholic on Instagram

“Fannys Bay was to be our final distillery for this trip. Run by the lovely husband and wife duo Mathew & Julie Cooper. This was one unplanned visitation that we thoroughly enjoyed.

Situated on the windswept Northern Coast of Tasmania, Fannys Bay utilises the purest Tasmanian sea and rain water is their key ingredient. In 2014 distilling commenced and the first barrel was put down in November of that year. Today the distillery’s production is well under way with a selection of Bourbon, Port, Sherry & Pinot barrels lying in bond.

Like every other distillery we visited so far, the customer experience was top notch. We got to try an array of whiskies and also a taste of pure Tasmania sea/rain water (desalinated of course). Comparing to the local still water, it was punchier and had this kick to it. So much so I wanted to bottle one to take home!

The most impressive offering we had was the CS Port cask at 63%abv, I was expecting fire cracking mouth play but instead surprised by how mellow and wholesome the flavours were! Dare I say, it was the BEST Port cask I’ve tasted in recent memory. More content to come from this distillery. Thank you Mathew & Julie…

Keith & Gayle Cooper, Gold Coast

“A wonderful experience & whisky, thank you for sharing!

Leith Wastle

“Thank you Mat & Julie for a very interesting afternoon, and couple of great whiskies to try.

Bonnie Hibbs

“Wonderful set up. Matthew was an amazing host, loved learning from him.  Whisky is amazing!!

Scott Barnsley

“Mat is fantastic and the whiskies were amazing! Great stuff.  Will be back.