Handcrafted Whiskies
from Fannys Bay
From grain to glass, Fannys Bay Distillery’s whiskies are a labor of love, honoring tradition while embracing innovation. Discover a whisky experience like no other, with unique flavors shaped by Tasmanian heritage.
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Fannys Bay Distillery
Whisky Origins and Story
MORE ABOUT US
Crafting Process
Each bottle from Fannys Bay Distillery is a testament to our unique Tasmanian heritage. From locally-sourced ingredients to traditional distilling methods, every step in our process pays homage to the craft of whisky-making.
Our whisky begins with pure Tasmanian water, premium grains, and carefully selected casks. Each batch undergoes a meticulous distillation process, and is then aged in casks handpicked for their character and flavor potential.
Flavor Profiles
Cask Choices and Aging
Distinct Flavors
Fannys Bay whiskies offer a range of flavors, from rich notes of caramel and vanilla to hints of toasted oak and spice. Each sip provides a journey through layers of complexity, crafted for both seasoned enthusiasts and newcomers alike.
Our whiskies are aged in a variety of casks—whether bourbon, sherry, or port casks—each one imparting distinct flavors that mature over time, allowing our whisky to develop depth and character.
